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Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, Agronomic Handbook: Management of Crops, Soils, and Their Fertility serves as a practical reference on the management of crops and soils from planting to harvest.
This handbook provides you with:
A list of definitions
A glossary of botanical terms
Nutrient element requirement levels for the major agronomic crops
A list of troublesome weeds
A key to nutrient element deficiency syndrome of legumes
A summary of the characteristics of the major elements and micronutrients
The basic information needed to develop cultural, liming, and fertilizer recommendations
Diagnostic procedure
